Self-catering is the biggest single saving available. A static caravan holiday, with its own kitchen, means you're choosing when to cook and when to treat yourselves to eating out, rather than paying restaurant prices for every meal of the trip by default. For a family or group of any size, this alone tends to be the single biggest saving compared with a hotel-based break, where every meal usually comes at hotel prices.

If you're not sure, think about what you did on your last few breaks that you enjoyed most. If it was a beach day, book coastal. If it was a quiet walk or a pub lunch somewhere green, the countryside or Broads setting is probably the better fit for this trip.

Food shopping on arrival, rather than eating out on your first night, is a small habit that adds up over a week. A single supermarket shop covering breakfasts, lunches and a few home-cooked evenings, topped up with the odd meal out as a treat rather than a default, keeps a self-catering break comfortably within most budgets without anyone feeling like they went without.

Timing affects cost as much as accommodation type. Travelling outside school holidays and bank holiday weekends, even by a few days either side, tends to bring costs down considerably, simply because you're avoiding visit the next web site weeks everyone else is trying to book. If your circumstances allow any flexibility on dates, this is worth more than almost any other single budgeting decision.

None of these questions take long to ask, and any decent holiday park will have straightforward answers ready. If a question gets dodged or fudged, that's often more useful information than the answer itself.

A static caravan is bigger inside than most people expect from the outside. Most units have a separate living area with a sofa and television, a kitchen with a cooker, fridge and the basics you'd find in a small kitchen at home, and two or three bedrooms depending on the size you've booked. It's closer to a small, self-contained holiday cottage than anything resembling camping.